Caring for your Convectionware™

Interior Cleaning: As simple as it is to cook in your Convectionware™, it is even more effortless to keep clean. The Eclipse® non-stick coating makes it easy to clean with just mild soap and warm water

Exterior Cleaning: Use a nylon scouring pad and mild dish soap. Hand wash only. Never use steel scouring pads.

Cleaning the Handles: Your handles are made of 18/10 stainless steel. Clean them as you would normally clean the pan. Periodically you can use a metal polish to clean them further. Be careful not to get your polish onto the hard-anodized exterior surfaces.

Important Hints: Never overheat an empty pan or immerse a hot pan in cold water. Doing these could potentially damage Convectionware™. The stainless steel handles, commonly used by commercial cooks, are very durable, but can get hot. Use the Convectionware™ liners as necessary, as you would with any other pans. When placing and serving from hot Convectionware™ on the table, use the included trivets.

WARNING
Convectionware™ was designed to cook all dishes at the extremely high temperature of 450. This temperature is necessary to create the convection environment and to keep the heat locked in to ensure a hot meal every time you cook in it. Due to this, the Convectionware™ offering includes trivets to protect your dining table and heavy cloth liners to use as hot pads when removing from the oven. Please use extreme caution when handling your Convectionware™ after it has been in the oven.
Convectionware™‘s locking mechanism:
Convectionware™ uses a unique locking mechanism between the base and the lid which seals the heat molecules in to create the convection environment. Not only does this facilitate the time it takes to cook each meal, but it also helps to infuse the flavors of the herbs and spices you have chosen into the dish. After preparing your meal, simply place Convectionware™ into the 450 oven for the prescribed time.

Handling your Convectionware™ when HOT:
When cooking is complete, use the cloth liner or a hot pad to take the Convectionware™ out of the oven. Convectionware™ has a patent-pending design which makes use of the most common of all kitchen tools: the fork. Using the tines of any regular sized fork, simply place it into the top stainless steel handle (see diagram) while holding the side handle with the cloth liner, turn counter-clockwise applying pressure to the fork to release and viola, a freshly prepared, healthy dish awaits you.
Using your Convectionware™
Convectionware™ allows you to:
• Prepare simple, fresh healthy meals
• Prepare, Cook, Serve and even Eat out the same vessel
• Cook every dish at the same temperature (450)
• Cook most meals in 12-20 minutes
• Cook more flavorful meals, infusing herbs and spices directly into food
• Walk away from the kitchen while cooking
• Keep your kitchen clean

Cooking with Convectionware™:
Every meal prepared in Convectionware™ will be easier to make and call for far less clean up than using conventional cookware. What makes Convectionware™ so special is the ability to prepare, cook, serve and even eat out of the same vessel. Whether you are cooking a complete meal for family or friends, or a simple meal for yourself, Convectionware™ will make cooking virtually effortless and allow you to spend more time doing what is important to you. Since every meal is cooked at the same temperature and roughly the same time, the variables and guess work are taken out of your cooking.

When cooking with Convectionware™, use your recipe book to cook gourmet dishes or you can use it as a guide to experiment and create your own meals. Use the charts at the beginning of each chapter as a general rule for cooking various items. See examples of cook times and temperatures above: